As a food photographer, especially in a vibrant city like New York, you need to master four key elements: lighting, composition, equipment, and editing. Lighting tops the list. You can have the most advanced camera, but without good lighting, your photos will fall flat.
Composition is also crucial. It tells the story of your dish. However, even a well-composed image won't look appealing if the lighting is poor. Investing in learning these basics is essential for anyone serious about culinary photography in New York City.