For Francesco, food photography is about more than just taking pictures of dishes. It's about capturing the essence and story behind each meal. In New York City, where food culture is rich and varied, he finds endless stories to tell through his lens. By focusing on the details, from the texture of a steak to the steam rising from a hot soup, Francesco creates images that invite viewers to experience the food with all their senses. His work demonstrates the power of photography to convey the beauty and appeal of culinary creations.
๐ธ How I Started Working with The New York Times ๐ธ
๐ธ My Equipment ๐ธ
๐ธ Interview with Francesco Sapienza | GBPW Episode 182 ๐ธ
This episode features Francesco Sapienza, a food photographer based in New York. Francescoโs mission is to help elevate culinary brands using his extensive photographic knowledge and stunningly balanced compositions. He was worked with large brands such as Whole Foods Market, Oceans, Boucherie, Lavazza, Eataly, Hawksmoor, Smithsonian Books, Rizzoli Publications, and even The New York Times.
๐ธ Passion for Food Photography ๐ธ
๐ธ Food Photography and Luck ๐ธ
๐ธ Unveiling the Photographer Within: Francesco's Journey from Hobbyist to Professional ๐ธ
๐ธ Francesco Sapienza: From Engineering to Photographing Culinary Artistry ๐ธ
Francesco Sapienza revealed his transition from engineering to food photography. Motivated by a desire to minimize regrets, he built a portfolio and then faced challenges expanding into editorial work. Advice to niche down ultimately refined his style to food. Francesco stresses the importance of outsourcing non-passionate tasks to focus on creativity, and to follow your passion.