Being interviewed is a great fun, I love sharing my story and hopefully inspire others. More to come!

If you’d like to interview me, feel free to reach out!

 

The Savory Shot

 

EPISODE SUMMARY

Have you ever wondered what it takes to turn a passionate pursuit into a thriving career in food photography? Join us as we dive into the captivating world of Francesco Sapienza, a master at engineering visual stories and capturing culinary masterpieces through his lens!

In this inspiring episode of The Savory Shot Podcast, we sit down with Francesco Sapienza, an Italian-born, New York-based food photographer. Initially, Francesco shares how he transitioned from an engineer to a renowned food photographer. He then explores the pivotal moments shaping his career, from his early days in Rome, through self-discovery in Stockholm, and ultimately finding his calling in New York. Furthermore, Francesco’s story transcends photography; it embodies passion, resilience, and the art of storytelling through images. Moreover, he emphasizes the importance of lighting, perspective, and capturing the essence of subjects, whether portraits or dishes. Consequently, his deep-rooted experiences and ability to bring out the soul of his subjects define his approach to food photography. Therefore, this episode offers a wealth of insights for anyone fascinated by the nuances of food photography and the engineering of visual stories behind the camera.

My Food Lens

 

EPISODE SUMMARY

In this week’s podcast we are getting as raw and real as it gets.
We are peeling back the layers & sharing the truth of being a commercial food photographer with our guest, Francesco Sapienza, a food photographer based in NYC.

He’s worked with huge names like the New York Times, Smithsonian Books, Rizzoli publications, Whole foods market etc. and is sharing how to build a photography business in a competitive market and the challenges to expect.

Here’s what the episode includes:

  • Francesco talks about the different kinds of projects that fall under the realm of commercial food photography.

  • He shares what it takes to transition to full-time food photography.

  • He reveals the secret ingredient to set up and run a food photography business.

  • We discuss the challenges in starting a food photography business.

  • We talk about how to add and price your photography services.

  • Francesco talks about the role of networking in business.

  • He lists different steps photographers can take to market themselves as professionals.

  • He shares how how to work with big brands like the New York Times.

  • Francesco discusses what it looks like to get an agent for your photography business.

Maffeo Drinks

 

EPISODE SUMMARY

In Episode 045 of The MAFFEO DRINKS Podcast, I continued the conversation with Francesco Sapienza from Episode 044. He disclosed some tips about Food and Drinks Photography and unveiled the behind-the-scenes of working with some of the best bars and restaurants in NYC. It is also in video on Spotify and YouTube

The Nerdy Photographer

 
 

EPISODE SUMMARY

My guest, Francesco Sapienza, and I share our raw and unfiltered accounts of our experiences navigating the unpredictable terrain of the food photography industry. From the painstaking hours spent editing photos to the financial uncertainty of freelancing, we confront the myths of glamour and overnight success head-on. This episode explores the emotional rollercoaster of rejection, self-doubt, and burnout that many photographers face on their quest for creative fulfillment.

All content © Francesco Sapienza Photography LLC