Podcast Interview with My Food Lens
This interview was a lot of fun, I really enjoyed talking to Dyutima!
Photography talent is very different from business acumen. They’re both completely different skill sets and just because we are good at photography doesn’t automatically imply we’ll have a profitable business.
Yes, it begins with us falling in love with photography. That step is a must to be able to even start a business, but once we are in it, the real game begins.
Just like any other business, the reality of running a photography business is more than meets the eye.
Being able to pay rent, pay our child’s school fees, put dinner on the table, and be the breadwinner of our family is totally possible as a professional food photographer.
Food photography can be as profitable and lucrative as we’d like it to be.
Just because there are challenges, doesn’t mean there aren’t ways to overcome them. Being aware of those challenges and having realistic expectations is a large part of meeting success in our business.
As Francesco delved deeper into the world of professional photography, he quickly realized that success in the industry transcended mere technical prowess. In a landscape teeming with talented photographers, Francesco recognized the importance of mastering the business side of photography to truly thrive.
In this blog post, we explore Francesco's insightful observations on the nuances of the photography business, from pricing strategies to navigating rejection and building a robust network. Through Francesco's lens, we gain a deeper understanding of the multifaceted nature of the photography industry and the key principles that underpin sustained success.
Join us as we uncover Francesco's invaluable insights into the business of photography, gaining practical tips and actionable strategies for aspiring photographers looking to carve out their niche in the competitive market.
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