This interview was a lot of fun, I really enjoyed talking to Mica McCook!
I decided to experiment and see what ChatGPT could do with the transcript! LOL
In the bustling environment of New York City, efficiency is key for any food photographer. My workflow starts with organizing images in Capture One, where I rank them based on their readiness. This step helps me quickly identify the best shots and focus my efforts on those. Only about 10% of my photos need further editing in Photoshop, which saves a significant amount of time. This streamlined process ensures that I deliver high-quality images swiftly, whether it's for a restaurant's social media or a culinary magazine.
When it comes to editing in food photography, less is often more. My approach as a food photographer in New York involves ensuring that 75-80% of the image quality is achieved through lighting and composition. Editing then serves as the final touch, enhancing the image subtly without overwhelming it. Tools like Lightroom and Capture One are excellent for adjusting contrast, exposure, and color balance. These programs offer a wide range of tools to refine your images and correct any imperfections.
As a food photographer, especially in a vibrant city like New York, you need to master four key elements: lighting, composition, equipment, and editing. Lighting tops the list. You can have the most advanced camera, but without good lighting, your photos will fall flat.
Composition is also crucial. It tells the story of your dish. However, even a well-composed image won't look appealing if the lighting is poor. Investing in learning these basics is essential for anyone serious about culinary photography in New York City.
As a food photographer, especially in a vibrant city like New York, you need to master four key elements: lighting, composition, equipment, and editing. Lighting tops the list. You can have the most advanced camera, but without good lighting, your photos will fall flat.
Composition is also crucial. It tells the story of your dish. However, even a well-composed image won't look appealing if the lighting is poor. Investing in learning these basics is essential for anyone serious about culinary photography in New York City.
Ever scrolled through your Instagram feed and stumbled upon those enchanting powder-sprinkled drink shots that seem to jump off the screen? It's like the flavors are dancing before your eyes!
Let's dive right into the heart of the matter – the art of transforming ordinary powder-sprinkled shots into captivating visual stories that resonate deeply with your audience. It's all about mastering two fundamental aspects.
So, is food photography just about getting the lighting right? Not at all! While mastering the lighting tricks doesn't need a PhD, the real deal is crafting an experience that goes beyond stunning visuals. It's about walking you through every step seamlessly. From the moment you ask for a quote, through our chats, paperwork, prep, the actual shoot, delivery, invoicing, and keeping up to ensure everything hits the mark and exceeds your expectations. With pros like us, it's not just about a pretty picture; it's about an entire journey.
As restaurant and food brand owners, understanding the delicate dance of blur and clarity in food photography can greatly impact how you present your culinary creations to your audience. Bokeh, when used thoughtfully, draws attention to important elements of your delicious dishes and elevates the visual appeal of your menu. However, a crucial aspect often overlooked is the need to maintain the dish's identity and context.
When it comes to selecting a food photographer for your restaurant, reviewing their portfolios is a crucial step in the decision-making process. A portfolio not only showcases a photographer's skills and expertise but also gives you a glimpse into their artistic style and ability to capture the essence of different cuisines. In this blog post, I'll guide you through the process of reviewing portfolios effectively, helping you find the perfect food photographer who can bring your culinary creations to life through captivating visuals.
Congratulations! You've done your research and have a shortlist of three potential food photographers for your restaurant. Now comes the exciting part: narrowing down your selection and finding the perfect match. In this blog post, we'll walk you through the best practices for making your final decision, including key questions to ask and things to consider. Let's dive in!
ME: What’s your goal? What do you want to achieve with the camera you’re willing to buy? (Don’t you hate it when people answer a question with another question, let alone two questions? 🤣).
THEM: I want to take great food images.
ME: Do you know the fundamentals of Food Photography?
THEM: I guess….maybe… I’m not sure and that’s why I need a camera that takes great images.
ME: Are you aware of the fact that the camera alone will not guarantee great images, no matter how advanced, fantastic and expensive that is?
THEM: Oh, no, I just thought a great camera is what I needed to get started in food photography.
ME: Have you considered learning the fundamentals before investing a ton of money and time into a camera system?
THEM: What do you mean?
ME: That you can start learning the fundamentals of Food Photography right this second. In fact, I’m pretty confident you own a smartphone and that is not older than 3 years. So, you do have a camera already.
THEM: Really?
ME: Yes, really. Unless you know how to light and compose a food image, an expensive and complicated camera will not bring any tangible benefits. On the contrary, it can be a huge source of frustration because you might be expecting great food images from the very first moment you start shooting with it and that is very unlikely to happen, unless you know lighting.
Look at this image, do you find it beautiful? Do you find it pleasant to look at?
THEM: Not really.
ME: I agree, it’s horrible. Yet it was shot on a $5500 Sony pro system. You see where I’m going with this?
THEM: Wow.
ME: Now take a look at these images.
ME: Pretty nice, right? Well, they were shot on an iPhone.
THEM: Really? But that’s probably because you know what you are doing.
ME: Bingo! You FIRST need to know what you’re doing, then you can worry about the camera. Your first worry needs to be to learn lighting!
THEM: How do I learn about lighting?
ME: YouTube ‘University’ of course! 🤣 I’m not kidding, there’s more free content on Food Photography online than anyone can ever consume! And you might consider enrolling in one or several courses in order to speed up the learning. Yes, it normally takes a lot longer to learn things through free content, because that content happens to be scattered around across so many sources, hardly an efficient way to learn. I happen to have designed a great and compact course on the subject, but I think you should still explore your free options first and see if those works for you.
Just remember: your goal is to first learn lighting.
THEM: But what if I still want to start from the camera?
ME: Be my guest, nothing wrong with that, of course! As long as you are aware that the camera by itself is not enough to take great food images. Tell me what your budget is and I’ll be glad to point you in the right direction.
At this point the conversations can go on for quite a while as there’s no shortage of options when it comes to gear for food photography. On the bright side, it’s really hard to go wrong when it comes to the actual camera body, the quality is extremely high even for the low-end options. Lenses are a totally different story on the other hand and they can really make a difference. For that reason, I strongly encourage you to focus on the lenses (the good ones will last you a lifetime) and NOT on the camera body (you will upgrade it several times throughout the years).
Put as much of your budget as possible on the lense(s) and as little as possible on the camera body. Pretty much any brand will do.
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May the right light be with you! ☀️📷😀
“Francesco is an incredibly skilled photographer. He has an innate ability to understand a brief and transform the beautiful into the spectacular. Not only is his vision and technical execution flawless but his ability to digest multiple different ideas and develop a holistic story is unmatched. I would highly recommend working with him on all types of projects, especially in hospitality and brand storytelling.”
I provide luxury photography and videography services tailored for fine dining restaurants and top NYC culinary brands, delivering exquisite visuals with an effortless, seamless experience.