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How To Price Your Work ... DO NOT Charge by the Hour!

My view on how food photographers (and artists in general) should price their work. Pricing by the hour makes no sense!

https://www.francescosapienza.com - Food and Restaurant Photographer - New York - NYC. Francesco Sapienza is an international food and restaurant photographer based in New York City. Among his clients: The New York Times, Eataly, Lavazza, Union Square Hospitality Group, L'Atelier de Joël Robuchon.

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